Pumpkin Oatmeal Cookies for Two
½ cup rolled oats
¼ cup pumpkin puree
¼ cup white sugar
1 egg white
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch ground cinnamon, or to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.
Substitute pumpkin pie spice for the cinnamon if desired.
195 calories; protein 4.8g; carbohydrates 42g; fat 1.5g; sodium 382mg.